Saison Recipe - Spring orange Saison
Saison
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Spring orange Saison
by Oleros on 3/29/2021
All Grain + Extract
33 Liter(s)
41 Liter(s)
75 min
70%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Caramel/Crystal 10 - US, Orange Juice, Belgian Aromatic - BE, Dry Malt Extract - Pilsen - US, Galaxy Hops, Kazbek Hops, Mosaic Hops, Centennial Hops, Cascade Hops, Safale BE-134 Homebrew Yeast, blood orange zest, blood orange flesh.
This recipe was cloned from Blood orange Saison.
6% - Caramel/Crystal 10 - US
6% - Belgian Aromatic - BE
2% - Dry Malt Extract - Pilsen - US
No mash steps in this recipe
malt 22, vann 72C, vørter 69C
Tasting Notes (0)
There aren't any tasting notes logged yet
Spring orange Saison
Saison
-
33.00
Gallons
Liters
Batch Size
-
41.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.061
OG
-
1.008
FG
-
18.7 IBU (brewgr)
Bitterness
-
0.31
BG:GU
-
6.4° SRM
Color
-
70%
Efficiency
-
6.8% ABV
Alcohol
-
201 per 12oz
Calories
Clone This Recipe
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