American Porter Recipe - Robust Oatmeal Porter 2.0
American Porter
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Robust Oatmeal Porter 2.0
by Brewer 101769 4/29/2015
Recipe Type: All Grain
Batch Size: 4.25 Gallon(s)
Boil Size: 5.7 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Special B - BE, Munich - Dark 20L - US, Brown Malt - UK, Pale Ale - US, Chocolate Malt - US, Rice Hulls - US, Brewer's Gold Hops, Styrian Goldings Hops, Danstar Nottingham Homebrew Yeast, Cinnamon, Vanilla Bean.
10% - Munich - Dark 20L - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Robust Oatmeal Porter 2.0
American Porter
4.25
Gallons
Liters
Batch Size
5.70
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.011
FG
37.3 IBU (tinseth)
Bitterness
0.65
BG:GU
30.5 ° SRM
Color
70%
Efficiency
5.9 % ABV
Alcohol
192 per 12oz
Calories
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