Altbier Recipe - Dusseldorf Altbier

Recipe Info

Recipe Image

Dusseldorf Altbier

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Originally from Zymrgy, reposted at https://www.homebrewersassociation.org/homebrew-recipe/dusseldorf-altbier/

Fermentables

2% - Carafa III - DE
0.25
32
525
Mash
5% - Special B - BE
0.5
30
180
Mash
5% - CaraMunich II - DE
0.5
34
46
Mash
58% - Dry Malt Extract - Munich - US
6
42
8
Extract
30% - Liquid Malt Extract - Munich - US
3.15
35
8
Extract

Hops

Perle
2
Pellet
Boil
60 min(s)
8.3
48.9
Tettnang
1
Pellet
Boil
15 min(s)
4.5
6.6

Yeast

Wyeast German Ale 1007
75%
Wyeast German Ale 1007
75%

Other Stuff

Irish Moss
0.2
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dusseldorf Altbier
Altbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.020 FG
  • 55.4 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 26.1° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 270 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Schumacher Alt

Altbier
by kydan54 3/11/2024 5:46:38 PM

Munich lager

Altbier
by Snowboarder810 2/24/2024 9:21:58 AM

Brian Old Man Ale

Old Ale
by Brewer 118942 2/3/2024 7:25:54 AM

First

Altbier
by Brewer 117584 1/29/2024 8:29:49 AM
© 2024 by brewgr.com. All Rights Reserved.