All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Aromatic Malt - US, Flaked Wheat - US, Corn Sugar (Dextrose) - US, Biscuit Malt - BE, Flaked Barley - US, Hallertau Hops, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Orange or Lemon peel, Coriander, Whirlfloc Tablet, Yeast Nutrient, Ground Black Pepper.
{"RecipeId":94563,"RecipeTypeId":10,"OriginalRecipeId":37712,"UnitType":"s","IbuFormula":"t","CreatedBy":101017,"Name":"God Damme Belgian Tripel","Description":"","ImageUrlRoot":null,"StyleId":"26C","StyleName":"Belgian Tripel","BatchSize":5.25,"BoilSize":7.25,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1616938936957)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0954880952380952,"Fg":1.0181427380952381,"Srm":7.4884155362048457,"Ibu":25.3253844048061,"BgGu":0.26522033287666291,"Abv":9.9775510714285733,"Calories":333,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"75","Amt":"13","Ppg":"36","L":"2","Use":"Mash","Id":"505155","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.75","Ppg":"35","L":"20","Use":"Mash","Id":"505688","IngId":"476","Name":"Aromatic Malt - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.5","Ppg":"35","L":"2","Use":"Mash","Id":"505690","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"6"},{"Per":"12","Amt":"2","Ppg":"46","L":"0","Use":"Late","Id":"548408","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.5","Ppg":"36","L":"23","Use":"Mash","Id":"505689","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"8"},{"Per":"3","Amt":"0.5","Ppg":"32","L":"2","Use":"Mash","Id":"527635","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"21.6467920069918","Id":"528514","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"3.8","Ibu":"2.76756770174259","Id":"528515","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"0.91102469607167","Id":"528516","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.81","Id":"143974","IngId":"153","Name":"White Labs Belgian Ale WLP550","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"oz","Use":"Boil","Id":"93285","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"93286","IngId":"8","Name":"Coriander","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"93287","IngId":"6009","Name":"Whirlfloc Tablet","CustomName":"","Rank":"3"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"93288","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"4"},{"Amt":"0.25","Unit":"tsp","Use":"Boil","Id":"95258","IngId":"14465","Name":"Ground Black Pepper","CustomName":"","Rank":"5"}],"MashSteps":[{"Heat":"Infusion","Temp":"154","Time":"60","Id":"66795","IngId":"3072","Name":"Mash at","CustomName":"","Rank":"1"}],"Steps":[{"Id":"157729","Rank":"1","Text":"Whirlfloc Tablet at 15 min"},{"Id":"157731","Rank":"2","Text":"Add Orange Peel, Coriander, Black Pepper, Sugar to boil at 10 min"},{"Id":"157732","Rank":"3","Text":"2 weeks Primary, 8 weeks Secondary"},{"Id":"157733","Rank":"4","Text":"Bottle or Keg after Secondary"},{"Id":"172990","Rank":"5","Text":"Start fermentation at 67 for 2 days and raise 1 degree every 2 days until you reach 72"}]}