Belgian Tripel Recipe - God Damme Belgian Tripel

Recipe Info

Recipe Image

God Damme Belgian Tripel

by on
All Grain
5.25 Gallon(s)
7.25 Gallon(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Aromatic Malt - US, Flaked Wheat - US, Corn Sugar (Dextrose) - US, Biscuit Malt - BE, Flaked Barley - US, Hallertau Hops, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Orange or Lemon peel, Coriander, Whirlfloc Tablet, Yeast Nutrient, Ground Black Pepper.

This recipe was cloned from Belgian Golden Strong Ale 1.0.

Fermentables

75% - Pilsner - BE
13
36
2
Mash
4% - Aromatic Malt - US
0.75
35
20
Mash
3% - Flaked Wheat - US
0.5
35
2
Mash
12% - Corn Sugar (Dextrose) - US
2
46
0
Late
3% - Biscuit Malt - BE
0.5
36
23
Mash
3% - Flaked Barley - US
0.5
32
2
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.5
21.6
Saaz
0.5
Pellet
Boil
20 min(s)
3.8
2.8
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
0.9

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Orange or Lemon peel
2
oz
Boil
Coriander
1
tsp
Boil
Whirlfloc Tablet
1
each
Boil
Yeast Nutrient
1
tsp
Boil
Ground Black Pepper
0.25
tsp
Boil

Mash Steps

Mash at
Infusion
154
60 min

Special Instructions

1.
Whirlfloc Tablet at 15 min
2.
Add Orange Peel, Coriander, Black Pepper, Sugar to boil at 10 min
3.
2 weeks Primary, 8 weeks Secondary
4.
Bottle or Keg after Secondary
5.
Start fermentation at 67 for 2 days and raise 1 degree every 2 days until you reach 72

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

God Damme Belgian Tripel
Belgian Tripel
  • 5.25 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.018 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 10.0% ABV Alcohol
  • 333 per 12oz Calories
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