bluberry ale Recipe

Recipe Info

Recipe Image

bluberry ale

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
2kg frozen blueberry

Fermentables

53% - Pilsner - US
2.4
34
1
Mash
11% - Munich - Light 10L - US
0.5
35
10
Mash
13% - Lactose - Milk Sugar - US
0.6
41
1
Late
11% - Flaked Oats - US
0.5
37
1
Mash
11% - White Wheat - US
0.5
40
2
Mash

Hops

East Kent Goldings
28
Pellet
Boil
60 min(s)
5.5
19.5
East Kent Goldings
28
Pellet
Boil
10 min(s)
5.5
7.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

bluberry ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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