Strong Bitter Recipe - April Morning ESB

Recipe Info

Recipe Image

April Morning ESB

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
70%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Victory Malt - US, East Kent Goldings Hops, Willamette Hops, Mt. Hood Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

85% - Maris Otter Pale - UK
5.5
38
3
Mash
8% - Caramel/Crystal 60 - US
0.5
34
60
Mash
8% - Victory Malt - US
0.5
34
28
Mash

Hops

East Kent Goldings
0.56
Pellet
Boil
60 min(s)
5.7
19.0
Willamette
0.5
Pellet
Boil
60 min(s)
5.1
15.2
Mt. Hood
0.17
Pellet
Boil
60 min(s)
6.1
6.2

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

April Morning ESB
Strong Bitter
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 40.4 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 11.8° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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