Weissbier Recipe - Von Erdmann Hefewiezen

Recipe Info

Recipe Image

Von Erdmann Hefewiezen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Northern Brewer Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

55% - White Wheat - US
6
40
2
Mash
45% - 2-Row - US
5
37
1
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
15.7

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Von Erdmann Hefewiezen
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 15.7 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.5° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 201 per 12oz Calories
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