Gose Recipe - CCWC - Chewy Cherry Wrecker Clone Sour Pale Ale

{"RecipeId":94504,"RecipeTypeId":30,"OriginalRecipeId":90293,"UnitType":"m","IbuFormula":"t","CreatedBy":107281,"Name":"CCWC - Chewy Cherry Wrecker Clone Sour Pale Ale","Description":"Made 26th March using yeast cultured from from a CCW can","ImageUrlRoot":"/img/r/ed/ed8d6d4d-371d-4449-9b15-6e7b9047c41f","StyleId":"27A-A","StyleName":"Gose","BatchSize":22,"BoilSize":25,"BoilTime":60,"Efficiency":0.85,"DateCreated":"\/Date(1616784359550)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0511909544470339,"Fg":1.007678643167055,"Srm":7.6450826773716321,"Ibu":4.6684318664568121,"BgGu":0.091196421650765067,"Abv":5.6130881551172571,"Calories":168,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"41","Amt":"1.8","Ppg":"32","L":"10","Use":"Mash","Id":"504830","IngId":"10357","Name":"Wilko\u0027s Special Lager","CustomName":"","Rank":"2"},{"Per":"23","Amt":"1","Ppg":"42","L":"10","Use":"Extract","Id":"504807","IngId":"499","Name":"Dry Malt Extract - Amber\r\n","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.1","Ppg":"37","L":"1","Use":"Late","Id":"504809","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"6"},{"Per":"23","Amt":"1","Ppg":"22","L":"0","Use":"Mash","Id":"504832","IngId":"10358","Name":"Frozen Cherries","CustomName":"","Rank":"6"},{"Per":"0","Amt":"0.01","Ppg":"40","L":"10","Use":"Mash","Id":"504970","IngId":"10359","Name":"Sloe Syrup","CustomName":"","Rank":"7"},{"Per":"6","Amt":"0.25","Ppg":"39","L":"0","Use":"Late","Id":"504810","IngId":"553","Name":"Maltodextrin - US","CustomName":"","Rank":"8"},{"Per":"6","Amt":"0.25","Ppg":"46","L":"0","Use":"Late","Id":"504831","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"10","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"4.66843186645681","Id":"528251","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.85","Id":"142529","IngId":"7147","Name":"Wild Brew Philly Sour Lachancea spp","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"each","Use":"Boil","Id":"93219","IngId":"17","Name":"Licorice","CustomName":"","Rank":"1"},{"Amt":"200","Unit":"g","Use":"Mash","Id":"93220","IngId":"13605","Name":"Coconut - Desiccated and roasted","CustomName":"","Rank":"2"},{"Amt":"30","Unit":"g","Use":"Secondary","Id":"93698","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"3"},{"Amt":"5","Unit":"g","Use":"Secondary","Id":"93699","IngId":"3610","Name":"Citric acid","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"157639","Rank":"1","Text":"Cherries, liquorice root sticks and roasted coconut boiled in 2 its water"},{"Id":"157640","Rank":"2","Text":"Maltodextrine added to above boil. left to steep for 30 mins."},{"Id":"157642","Rank":"3","Text":"Kit made as instructed with boiled strained cherries \u0026 coconut water added cold water"},{"Id":"157643","Rank":"4","Text":"22 its and then Yeast added at 22C SG1.050. Fermenting well after 12 hrs."},{"Id":"157644","Rank":"5","Text":"Racked to secondary after 5 days. Then into cellar after two more days."},{"Id":"158627","Rank":"6","Text":"30 gms Lactic acid powder added plus 5 gms Citric Acid 17 days after brewing"},{"Id":"158880","Rank":"7","Text":"Still fermenting slowly in the cellar. SG1.000 on 22nd April 2021"},{"Id":"159762","Rank":"8","Text":"Bottled with 60gms of brewing sugar on st May 2021"}]}