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Barbe Rouge-DRC SMaSH Recipe

Recipe Info

Recipe Image

Barbe Rouge-DRC SMaSH

by CEOBrewer on 3/26/2021

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Special B - BE, Warrior Hops, Pacifica Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Moutere-Victory SMaSH.

Fermentables

90% - 2-Row - US

lbkg 9

ppg 37

L 1

use Mash

10% - Special B - BE

lbkg 1

ppg 30

L 180

use Mash

10 lb kg total fermentables

Hops

Warrior

oz g 0.15

type Pellet

usage Boil

time 60 min(s)

AA 16

IBU 8.8

Pacifica

oz g 0.5

type Pellet

usage Boil

time 20 min(s)

AA 9

IBU 10.0

Pacifica

oz g 0.5

type Pellet

usage Boil

time 15 min(s)

AA 9

IBU 8.2

Pacifica

oz g 0.5

type Pellet

usage Boil

time 10 min(s)

AA 9

IBU 6.0

Pacifica

oz g 1

type Pellet

usage Boil

time 5 min(s)

AA 9

IBU 6.6

Pacifica

oz g 0.5

type Pellet

usage FlameOut

time 0 min(s)

AA 9

IBU 0.0

Pacifica

oz g 1

type Pellet

usage DryHop

time 0 day(s)

AA 9

IBU 0.0

4.15 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barbe Rouge-DRC SMaSH

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.054 OG
1.010 FG
39.4 IBU (tinseth) Bitterness
0.72 BG:GU
18.3° SRM Color
75% Efficiency
5.7% ABV Alcohol
181 per 12oz Calories

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