Jotunn Saison Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Jotunn Saison

KOAmps 4/10/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Took 1G out and used KRISPY and a 0.9oz dry hop of Herkules.

Recipe Facts

Jotunn Saison
Saison
  • 7.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.058 OG
  • 1.009 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.3° SRM Color
  • 84% Efficiency
  • 6.4% ABV Alcohol
  • 192 per 12oz Calories
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