Simcoe SMaSH Recipe

Recipe Info

Recipe Image

Simcoe SMaSH

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
82%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirlfloc Tablet.

Fermentables

100% - 2-Row - US
10
37
1
Mash

Hops

Simcoe
0.5
Leaf
FirstWort
60 min(s)
13
26.5
Simcoe
1.5
Leaf
Boil
5 min(s)
13
14.8
Simcoe
3
Leaf
FlameOut
0 min(s)
13
0.0
Simcoe
2
Leaf
DryHop
7 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
153
60 min

Special Instructions

1.
Heat 4 gal to 170
2.
Dough in with 3.5 gal and adjust as needed
3.
Batch sparge with 4.5 gal - heat to ~185

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Simcoe SMaSH
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 41.3 IBU (rager) Bitterness
  • 0.75 BG:GU
  • 2.3° SRM Color
  • 82% Efficiency
  • 5.7% ABV Alcohol
  • 183 per 12oz Calories
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