Toga Toga IPA Recipe

Recipe Info

Recipe Image

Toga Toga IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Going for Old school West Coast!

Fermentables

85% - 2-Row - US
11
37
1
Mash
8% - Caramel/Crystal 30 - US
1
35
30
Mash
8% - Carapils - DE
1
33
2
Mash

Hops

Mosaic
0.5
Pellet
Boil
60 min(s)
12.7
19.9
Mosaic
0.5
Pellet
Boil
40 min(s)
12.7
17.5
Citra
0.33
Pellet
Boil
30 min(s)
12
9.6
Citra
0.33
Pellet
Boil
20 min(s)
12
7.5
Citra
0.33
Pellet
Boil
15 min(s)
12
6.2
Citra
0.33
Pellet
Boil
10 min(s)
12
4.5
Mosaic
1
Pellet
Boil
5 min(s)
12.7
8.0
Citra
0.33
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
DryHop
3 day(s)
12.7
0.0
Mosaic
1
Pellet
DryHop
6 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Toga Toga IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.021 FG
  • 73.2 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 245 per 12oz Calories
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