English Porter Recipe - Setsumi Simple Porter

Recipe Info

Recipe Image

Setsumi Simple Porter

by on
All Grain
60 Liter(s)
75 Liter(s)
60 min
75%
Simple Porter, can use only Crystal and roasted barley. Chocolate and CaraMunich contributes a fuller profile. my hops are South African.... NOT the best but I like local.

Fermentables

91% - 2-Row - US
10
37
1
Mash
4% - Crystal 60L - UK
0.45
34
60
Mash
3% - Chocolate - UK
0.3
34
425
Mash
2% - Roasted Barley - UK
0.2
29
550
Mash

Hops

Africaqn Queen
30
Pellet
Boil
60 min(s)
11
15.0
Southern Aroma
20
Pellet
Boil
30 min(s)
5.5
3.8
Southern Aroma
20
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Setsumi Simple Porter
English Porter
  • 60.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 18.4° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 138 per 12oz Calories
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