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Recipe Info

Recipe Image

Alt

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
75 min
75%
copied from Craft Beer and Brewing

Fermentables

45% - Maris Otter Pale - UK
4.5
38
3
Mash
40% - Pilsner - DE
4
38
1
Mash
8% - Munich Light - DE
0.75
37
6
Mash
3% - Carafa II - DE
0.25
32
412
Mash
3% - CaraMunich I - DE
0.25
34
39
Mash
2% - Chocolate - UK
0.2
34
425
Mash

Hops

Hallertau
1
Pellet
Boil
75 min(s)
3.5
11.9
Hallertau
1
Pellet
Boil
20 min(s)
3.5
6.9

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alt
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 17.9° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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