Chocolate rye porter Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Chocolate rye porter

1814nanobrygg 3/28/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Recipe Facts

Chocolate rye porter
Oatmeal Stout
  • 35.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 32.6° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
Go To Recipe
© 2024 by brewgr.com. All Rights Reserved.