Oatmeal Stout Recipe - Chocolate rye porter
Oatmeal Stout
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Chocolate rye porter
by 1814nanobrygg on 3/25/2021
Recipe Type: All Grain
Batch Size: 35 Liter(s)
Boil Size: 40 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Rye - DE, Flaked Oats - US, Chocolate Malt - US, Carapils - Dextrine Malt - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient.
11% - Chocolate Malt - US
5% - Carapils - Dextrine Malt - US
name
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Chocolate rye porter
Oatmeal Stout
35.00
Gallons
Liters
Batch Size
40.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.014
FG
37.5 IBU (tinseth)
Bitterness
0.67
BG:GU
32.6 ° SRM
Color
65%
Efficiency
5.4 % ABV
Alcohol
186 per 12oz
Calories
Clone This Recipe
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