Oatmeal Stout Recipe - Chocolate rye porter

Recipe Info

Recipe Image

Chocolate rye porter

by on
All Grain
35 Liter(s)
40 Liter(s)
60 min
65%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Rye - DE, Flaked Oats - US, Chocolate Malt - US, Carapils - Dextrine Malt - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient.

Fermentables

58% - Pale Ale - DE
5.5
39
2
Mash
16% - Rye - DE
1.5
38
3
Mash
11% - Flaked Oats - US
1
37
1
Mash
11% - Chocolate Malt - US
1
34
350
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

East Kent Goldings
90
Pellet
Boil
60 min(s)
5.2
32.3
East Kent Goldings
40
Pellet
Boil
10 min(s)
5.2
5.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
1
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
66
90 min
Mash-Out
Direct Heat
78
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate rye porter
Oatmeal Stout
  • 35.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 32.6° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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