Experimental Beer Recipe - Red-ish Ir-ish

Recipe Info

Recipe Image

Red-ish Ir-ish

by on
All Grain
5 Gallon(s)
1 Gallon(s)
60 min
100%
All Grain Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Pilsen - US, Rolled Oats - US, Honey - US, Dry Malt Extract - Wheat - US, Fuggles Hops, Lemondrop Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Sweet Orange Peel, Grains of Paradise - Ground Up.

Fermentables

52% - Liquid Malt Extract - Dark - US
4
40
18
Late
7% - Liquid Malt Extract - Pilsen - US
0.5
40
2
Late
5% - Dry Malt Extract - Pilsen - US
0.376
42
2
Late
10% - Rolled Oats - US
0.75
0
2
Late
13% - Honey - US
1
40
1
Late
13% - Dry Malt Extract - Wheat - US
1
45
3
Late

Hops

Fuggles
1
Pellet
Boil
60 min(s)
3.8
13.7
Lemondrop
0.5
Pellet
Boil
15 min(s)
5.9
5.3

Yeast

White Labs Irish Ale WLP004
71%

Other Stuff

Sweet Orange Peel
0.6
oz
Boil
Grains of Paradise - Ground Up
0.25
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mix all extracts with boiling water till the volume of the wort gets to 5 gallons.
2.
Put 1 gal of wort into kettle and set to a low simmer.
3.
Add Fuggles, and Oats.
4.
Boil for 45 minutes.
5.
Add Lemendrop hops, Orange Peel, and Grains of Paradise.
6.
Boil for another 15 minutes.
7.
Taek off heat and add the hopped mixture to the rest of the wort. Strain out any large chunks of hop or other things.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red-ish Ir-ish
Experimental Beer
  • 5.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 10.0° SRM Color
  • 100% Efficiency
  • 5.1% ABV Alcohol
  • 189 per 12oz Calories
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