Experimental Beer Recipe - White Coffee Stout
Experimental Beer
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White Coffee Stout
by Marli on 3/24/2021
All Grain
10 Liter(s)
14 Liter(s)
60 min
75%
All Grain Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Caramel/Crystal 20 - US, Flaked Barley - US, Smoked Malt - US, Columbus Hops, East Kent Goldings Hops, Wyeast Ringwood Ale 1187 Homebrew Yeast, Coffee Beans, Cocao Nibs, Irish Moss.
69% - Maris Otter Pale - UK
7% - Caramel/Crystal 20 - US
Wyeast Ringwood Ale 1187
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
White Coffee Stout
Experimental Beer
-
10.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.081
OG
-
1.025
FG
-
34.8 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
8.5° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
281 per 12oz
Calories
Clone This Recipe
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