German Pils Recipe - Backdoor Brewing Bohemian Pilsner
German Pils
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Backdoor Brewing Bohemian Pilsner
by syelaw 3/23/2021
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Acidulated Malt - DE
, Carapils - DE, Pahto Hops, Saaz Hops, Saphir Hops, Wyeast Urquell H Strain 2001 Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient.
93% - Bohemian Pilsner - DE
5% - Acidulated Malt - DE
name
Wyeast Urquell H Strain 2001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Backdoor Brewing Bohemian Pilsner
German Pils
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.020
FG
24.1 IBU (tinseth)
Bitterness
0.36
BG:GU
2.9 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
228 per 12oz
Calories
Clone This Recipe
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