American Pale Ale Recipe - DHB - All Grain

Recipe Info

Recipe Image

DHB - All Grain

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
80%
Daily House Brew - All Grain

Fermentables

75% - 2-Row - US
9
37
1
Mash
17% - Pale 2-Row - UK
2
36
2
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
11.8
Styrian Goldings
0.5
Pellet
Boil
15 min(s)
5.3
4.1

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
oz
Mash

Mash Steps

Mash-Out
Infusion
152
75 min
Mash-Out
Direct Heat
168
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DHB - All Grain
American Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 6.4° SRM Color
  • 80% Efficiency
  • 6.1% ABV Alcohol
  • 229 per 12oz Calories
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