This recipe has been brewed 1 time(s)
Brew Session: Belgian Landbier
jll23
3/24/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
OG 1.055 FG 1.009 ABV ~ 6% Apparent Attenuation 83%. Mashing with about 1.5 gallons of campden-treated tap water.I've got a bit more then 1.5 gallons of treated tap water for rinsing.Mashed in right in the 148-149 range, so I'll happily start there. About 15 minutes into the mash I checked on the temp, and it had fallen a few degrees. This amount of grain and water just doesn't retain heat very well. So, I hit it with some heat to bring it up around 152F.With about 10 minutes left (of the ...
Recipe Facts
Belgian Landbier
Trappist Single
- 2.50 Gallons Liters Batch Size
- 3.20 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.012 FG
- 25.5 IBU (tinseth) Bitterness
- 0.47 BG:GU
- 4.1° SRM Color
- 75% Efficiency
- 5.4% ABV Alcohol
- 180 per 12oz Calories
