Belgian Blond Ale Recipe - Gukenshtupid BBB Ale

Recipe Info

Recipe Image

Gukenshtupid BBB Ale

by on
All Grain
5 Gallon(s)
9 Gallon(s)
60 min
75%
aged in a Kentucky oak Bourbon Barrel

Fermentables

74% - 2-Row - US
7
37
1
Mash
5% - Acidulated Malt - DE
0.5
27
3
Mash
16% - Corn Sugar (Dextrose) - US
1.5
46
0
Late
5% - CaraMunich - BE
0.5
34
56
Mash

Hops

Saaz
0.5
Pellet
Boil
60 min(s)
3.8
6.8
Saaz
0.5
Pellet
Boil
30 min(s)
3.8
5.2

Yeast

Wyeast Farmhouse Ale 3726
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gukenshtupid BBB Ale
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 12.0 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 191 per 12oz Calories
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