Doppelbock Recipe - Turnbok

Recipe Info

Recipe Image

Turnbok

by on
All Grain
10 Liter(s)
13 Liter(s)
90 min
69%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Floor-Malted Bohemian Pilsner - DE, Melanoidin Malt - US, CaraMunich I - DE, CaraMunich II - DE, CaraMunich III - DE, Carafa III - DE, Saaz Hops, Fermentis Saflager S-189 Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from Terminator II.

Fermentables

59% - Munich Light - DE
2.5
37
12
Mash
24% - Floor-Malted Bohemian Pilsner - DE
1
38
2
Mash
6% - Melanoidin Malt - US
0.25
37
27
Mash
5% - CaraMunich I - DE
0.2
34
34
Mash
4% - CaraMunich II - DE
0.15
34
46
Mash
2% - CaraMunich III - DE
0.1
34
57
Mash
1% - Carafa III - DE
0.05
32
525
Mash

Hops

Saaz
35
Pellet
FirstWort
90 min(s)
3.1
20.5

Yeast

Fermentis Saflager S-189
81%

Other Stuff

Yeast Nutrient
5
g
Primary

Mash Steps

Saccharification Rest
Direct Heat
68
60 min
Saccharification Rest
Direct Heat
68
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Turnbok
Doppelbock
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.090 OG
  • 1.017 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 28.1° SRM Color
  • 69% Efficiency
  • 9.4% ABV Alcohol
  • 312 per 12oz Calories
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