Experimental Beer Recipe - Heimabrygg Nordic Ale

Recipe Info

Recipe Image

Heimabrygg Nordic Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
76%
All Grain Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Flaked Oats - US, Biscuit Malt - BE, Saaz Hops, Tradition Hops, Kveik Voss Homebrew Yeast.

Fermentables

57% - 2-Row - US
6
37
1
Mash
29% - Wheat - US
3
39
1
Mash
10% - Flaked Oats - US
1
37
1
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Saaz
0.5
Pellet
Boil
60 min(s)
3.1
5.1
Tradition
0.5
Pellet
Boil
60 min(s)
6
10.0
Saaz
0.5
Pellet
Boil
2 min(s)
3.1
0.4

Yeast

Kveik Voss
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Heimabrygg Nordic Ale
Experimental Beer
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.8° SRM Color
  • 76% Efficiency
  • 5.6% ABV Alcohol
  • 181 per 12oz Calories
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