Weissbier Recipe - Cajun Wizer

Recipe Info

Recipe Image

Cajun Wizer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - UK, Pilsen - UK, Cara Malt - UK, jarrylo Hops, Hallertau Hops, LalBrew Wit Belgian Style Ale Yeast - Lallemand Homebrew Yeast.

Fermentables

40% - Wheat - UK
4
37
2
Mash
50% - Pilsen - UK
5
36
1
Mash
10% - Cara Malt - UK
1
35
17
Mash

Hops

jarrylo
1
Pellet
Boil
5 min(s)
11.8
8.3
Hallertau
1
Pellet
Boil
5 min(s)
7.2
5.1

Yeast

LalBrew Wit Belgian Style Ale Yeast - Lallemand
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cajun Wizer
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 13.4 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 5.1° SRM Color
  • 80% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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