Imperial Stout Recipe - Black Hole
Imperial Stout
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Black Hole
by NightBrewer on 4/28/2015
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - BE, Black Patent Malt - UK, Munich - Light 10L - US, Vienna - US, Victory Malt - US, Rolled Oats - US, Caramel/Crystal 120 - US, Caramel/Crystal 40 - US, Maltodextrin - US, Lactose - Milk Sugar - US, Northern Brewer Hops, Cascade Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Dark Space.
1% - Black Patent Malt - UK
2% - Munich - Light 10L - US
2% - Caramel/Crystal 120 - US
2% - Caramel/Crystal 40 - US
2% - Lactose - Milk Sugar - US
Fermentis Safale US-05
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Black Hole
Imperial Stout
-
6.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.105
OG
-
1.026
FG
-
60.8 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
35.6° SRM
Color
-
75%
Efficiency
-
10.2% ABV
Alcohol
-
374 per 12oz
Calories
Clone This Recipe
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