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Wee Heavy
by Brewer 124665 on 3/19/2021
Extract
1.25 Gallon(s)
1.25 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Maris Otter Pale - UK, Biscuit Malt - BE, Chocolate Malt - US, Caramel/Crystal 120 - US, Carapils - Dextrine Malt - US, Crystal 70L - UK, Perle Hops, Hallertauer Mittelfrüh Hops, Tartan (A31) (Imperial yeast) Homebrew Yeast.
42% - Maris Otter Pale - UK
4% - Caramel/Crystal 120 - US
3% - Carapils - Dextrine Malt - US
Tartan (A31) (Imperial yeast)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
1.25
Gallons
Liters
Batch Size
-
1.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.105
OG
-
1.028
FG
-
17.0 IBU (tinseth)
Bitterness
-
0.16
BG:GU
-
20.6° SRM
Color
-
75%
Efficiency
-
9.9% ABV
Alcohol
-
372 per 12oz
Calories
Clone This Recipe
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