St. Stremph Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: St. Stremph

BasementMike 3/19/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Used Safeale US05, starter 1.036 DME 2000ML stirplate one day.

Recipe Facts

St. Stremph
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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