Cream Ale Recipe - cream ale

Recipe Info

Recipe Image

cream ale

by on
All Grain
12 Liter(s)
18 Liter(s)
30 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, CaraHell - DE, Black Malt - UK, Pilsner - DE, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

18% - Flaked Corn - US
0.5
37
1
Mash
13% - CaraHell - DE
0.37
33
10
Mash
0% - Black Malt - UK
0.01
28
500
Mash
68% - Pilsner - DE
1.9
38
1
Mash

Hops

Nugget
10
Pellet
Boil
30 min(s)
13.3
22.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cream ale
Cream Ale
  • 12.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 6.1° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 153 per 12oz Calories
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