British Golden Ale Recipe - Golden Honey beer

Recipe Info

Recipe Image

Golden Honey beer

by on
All Grain
22 Liter(s)
29 Liter(s)
60 min
75%
Used local honey, Cara gold and neals west coast yeast.

Fermentables

76% - Maris Otter Pale - UK
3
38
3
Mash
16% - Honey - US
0.65
35
1
Late
8% - Cara Malt - UK
0.3
35
17
Mash

Hops

Cascade
30
Pellet
Boil
60 min(s)
5.8
21.2

Yeast

Danstar American west coast BRY - 97
86%

Other Stuff

Honey
1
kg
Primary

Mash Steps

initial mash
Decoction
57
20 min
stepped mash
Decoction
65
20 min
stepped mash
Decoction
72
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Honey beer
British Golden Ale
  • 22.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.006 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 143 per 12oz Calories
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