American IPA Recipe - El Denalorado

Recipe Info

Recipe Image

El Denalorado

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
An educated guess at a clone for Equinox Brewing's El Sultanarado. Sultana is AKA Denali or Hopsteiner 06277. I suspect Columbus was the bittering hop in the original but I moved it around some. Liquid yeast WLP001 or WY1056 with starter if preferred. US-05 is listed as tolerant to 9-11% so it's probably ok but you may want to pitch two just to be sure. Substitute 7.5# Pils LME for 2 Row for an extract version, steep other grains 20 minutes at 153f. "El Sultanarado pours with a light haze and deep golden hue. The aroma and flavor capture the essence of Sultana and El Dorado hops. Hints of tropical fruit, zesty pine dominate the nose. A light malt sweetness balances the intense lingering bitterness. Again hop character carries most of the flavor, reminiscent of mango and peaches. Malt – 2-row, Caramel 15, Dark Munich. Hops – Columbus, El Dorado, Sultana. Yeast – American Ale. ABV: 7.1% | IBU: 65."

Fermentables

80% - 2-Row - US
10
37
1
Mash
8% - Munich - Dark 20L - US
1
35
20
Mash
8% - Crystal 15L - CA
1
34
15
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Denali
0.5
Pellet
Boil
60 min(s)
14
22.6
Columbus
0.5
Pellet
Boil
20 min(s)
15
14.6
El Dorado
0.5
Pellet
Boil
20 min(s)
16
15.6
Columbus
0.5
Pellet
Boil
10 min(s)
15
8.8
El Dorado
0.5
Pellet
Boil
10 min(s)
16
9.4
Denali
1
Pellet
DryHop
4 day(s)
14
0.0
El Dorado
1
Pellet
DryHop
4 day(s)
16
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc - 10 min
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

El Denalorado
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 70.9 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 230 per 12oz Calories
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