Old Ale Recipe - Hoppy Brown

Recipe Info

Recipe Image

Hoppy Brown

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Crystal 90L - UK, Chocolate - UK, Dextrine Malt - UK, Special B - BE, Chinook Hops, Nugget Hops, Northern Brewer Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

79% - Maris Otter Pale - UK
12
38
3
Mash
12% - Brown Malt - UK
1.75
33
65
Mash
3% - Crystal 90L - UK
0.5
33
90
Mash
1% - Chocolate - UK
0.125
34
425
Mash
3% - Dextrine Malt - UK
0.5
33
2
Mash
2% - Special B - BE
0.25
30
180
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
34.5
Nugget
1
Pellet
Boil
15 min(s)
13.3
17.5
Northern Brewer
1
Pellet
Boil
15 min(s)
9
11.8
Nugget
1
Pellet
Boil
1 min(s)
13.3
1.5
Northern Brewer
1
Pellet
Boil
1 min(s)
9
1.0

Yeast

White Labs British Ale WLP005
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Brown
Old Ale
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 66.3 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 21.8° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 238 per 12oz Calories
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