Specialty IPA - Red IPA Recipe - session red ipa

Recipe Info

Recipe Image

session red ipa

by on
All Grain
12 Liter(s)
18 Liter(s)
30 min
65%
mostura 66 graus

Fermentables

65% - Pilsner - DE
1.8
38
1
Mash
11% - Melanoidin Malt - US
0.3
37
20
Mash
2% - CaraMunich II - DE
0.06
34
46
Mash
4% - Special B - BE
0.12
30
180
Mash
18% - Flaked Corn - US
0.5
37
1
Mash

Hops

Chinook
40
Pellet
Boil
4 min(s)
10.2
14.4
Chinook
10
Pellet
Boil
30 min(s)
10.2
17.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

session red ipa
Specialty IPA - Red IPA
  • 12.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 12.9° SRM Color
  • 65% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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