This recipe has been brewed 1 time(s)
Brew Session: Caulfield Rye IPA
Collin
5/1/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
with James and Jeffrey
Recipe Facts
Caulfield Rye IPA
- 6.50 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.073 OG
- 1.021 FG
- 62.3 IBU (tinseth) Bitterness
- 0.85 BG:GU
- 28.9° SRM Color
- 75% Efficiency
- 6.7% ABV Alcohol
- 251 per 12oz Calories
