American Pale Ale Recipe - Zombie Sierra

Recipe Info

Recipe Image

Zombie Sierra

by on
All Grain
23 Liter(s)
24.6052 Liter(s)
75 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich - UK, Cara Malt - UK, Crystal 60L - UK, Wheat - UK, Citra Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

83% - Pale 2-Row - UK
5.3
36
2
Mash
8% - Munich - UK
0.52
37
9
Mash
4% - Cara Malt - UK
0.25
35
17
Mash
4% - Crystal 60L - UK
0.25
34
60
Mash
2% - Wheat - UK
0.1
37
2
Mash

Hops

Citra
28
Pellet
Boil
75 min(s)
12
34.5
Citra
25
Pellet
Boil
15 min(s)
12
14.6
Cascade
15
Leaf
Boil
15 min(s)
7.2
4.8
Citra
25
Pellet
Boil
1 min(s)
12
1.3
Cascade
15
Leaf
Boil
1 min(s)
7.2
0.4
Citra
22
Pellet
DryHop
5 day(s)
12
0.0
Cascade
15
Leaf
DryHop
5 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Irish Moss
0.005
kg
Boil

Mash Steps

Saccharification Rest
Infusion
67
60 min
Mash-Out
Decoction
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zombie Sierra
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 55.6 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
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