Ruby IPA Recipe

Recipe Info

Recipe Image

Ruby IPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
all grain

Fermentables

67% - 2-Row - US
9.4
37
1
Mash
13% - Crystal 60L - CA
1.8
34
60
Mash
13% - Crystal 120L - CA
1.8
33
120
Mash
5% - Dry Malt Extract - Amber
0.7
42
10
Extract
2% - Roasted Barley - BE
0.23
30
575
Mash

Hops

Chinook
2
Pellet
FirstWort
60 min(s)
11.6
72.1
Chinook
1
Pellet
Boil
10 min(s)
11.6
13.1
Mosaic
1
Pellet
Boil
5 min(s)
12.6
7.8
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.6
0.0
Mosaic
0.5
Pellet
DryHop
7 day(s)
12.6
0.0
Mosaic
0.5
Pellet
DryHop
5 day(s)
12.6
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
1
each
Mash
whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
DDH, day 7(#1) and then for 5 days(#2)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ruby IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 93.0 IBU (tinseth) Bitterness
  • 1.28 BG:GU
  • 34.4° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 248 per 12oz Calories
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