Ogunquit IPA Recipe

Recipe Info

Recipe Image

Ogunquit IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
64%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Munich - Light 10L - US, Simcoe Hops, Citra Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

88% - 2-Row - US
11.5
37
1
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
8% - Munich - Light 10L - US
1
35
10
Mash

Hops

Simcoe
1
Pellet
Boil
60 min(s)
13
44.7
Citra
0.5
Pellet
Boil
20 min(s)
12
12.5
Citra
0.5
Pellet
Boil
10 min(s)
12
7.5
Citra
1
Pellet
Boil
0 min(s)
12
0.0
Amarillo
0.5
Pellet
Boil
15 min(s)
9
7.7
Amarillo
0.5
Pellet
Boil
5 min(s)
9
3.1

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ogunquit IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 75.4 IBU (tinseth) Bitterness
  • 1.23 BG:GU
  • 5.3° SRM Color
  • 64% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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