Sweet Stout Recipe - cold coffee

Recipe Info

Recipe Image

cold coffee

by on
Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Roasted Barley - US, CaraMunich - BE, Liquid Malt Extract - Dark - US, Lactose - Milk Sugar - US, Warrior Hops, White Labs Burton Ale WLP023 Homebrew Yeast.

Fermentables

8% - Chocolate Malt - US
0.75
34
350
Steep
6% - Roasted Barley - US
0.5
25
300
Steep
6% - CaraMunich - BE
0.5
34
56
Steep
75% - Liquid Malt Extract - Dark - US
6.6
36
18
Extract
6% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
28.5
Warrior
1
Pellet
FlameOut
0 min(s)
16
0.0

Yeast

White Labs Burton Ale WLP023
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add 3 OZ coffee during flameout when temp hits 195 for 5 mins
2.
add 4 OZ coffee two days before bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cold coffee
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 38.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 193 per 12oz Calories
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