Terrys White Wedding Recipe

Recipe Info

Recipe Image

Terrys White Wedding

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Witbier

Fermentables

61% - Pilsner - US
6.75
34
1
Extract
39% - Pale Wheat - CA
4.25
36
2
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
14.4
Saaz
0.5
Pellet
Boil
60 min(s)
3.8
6.1
Saaz
0.5
Pellet
Boil
1 min(s)
3.8
0.3
Saaz
1
Pellet
DryHop
2 day(s)
3.8
0.0

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Terrys White Wedding
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 234 per 12oz Calories
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