Imperial Stout Recipe - The Count ChocoCoffee
Imperial Stout
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The Count ChocoCoffee
by BierdGarden on 4/28/2015
All Grain
1 Gallon(s)
2 Gallon(s)
90 min
75%
Flaked Oats. Cocoa Powder, Cold Press Coffee. RVA 151 Dublin Ale
10% - Chocolate Malt - US
13% - Caramel/Crystal 120 - US
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
The Count ChocoCoffee
Imperial Stout
-
1.00
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.104
OG
-
1.026
FG
-
69.3 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
73.2° SRM
Color
-
75%
Efficiency
-
10.0% ABV
Alcohol
-
367 per 12oz
Calories
Clone This Recipe
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