Saison Recipe - Simple Saison

{"RecipeId":94145,"RecipeTypeId":10,"OriginalRecipeId":81886,"UnitType":"m","IbuFormula":"b","CreatedBy":107281,"Name":"Simple Saison","Description":"First brewed on 16th April 2021","ImageUrlRoot":"/img/r/46/460e6c0f-837b-48ca-9f2e-db9566c67e9c","StyleId":"25B","StyleName":"Saison","BatchSize":21,"BoilSize":24,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1615814314710)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0584108849717679,"Fg":1.0040887619480237,"Srm":5.70235668161639,"Ibu":20.336292738496063,"BgGu":0.34815929853357497,"Abv":7.0075538700630124,"Calories":191,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"60","Amt":"3","Ppg":"36","L":"2","Use":"Mash","Id":"502883","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"32","Amt":"1.6","Ppg":"38","L":"3","Use":"Mash","Id":"502884","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"4"},{"Per":"7","Amt":"0.35","Ppg":"37","L":"4","Use":"Mash","Id":"502885","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"6"},{"Per":"1","Amt":"0.06","Ppg":"33","L":"90","Use":"Mash","Id":"502886","IngId":"521","Name":"Crystal Rye - UK","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"26","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"5.3","Ibu":"14.9874912910789","Id":"527281","IngId":"33","Name":"Styrian Bobek ","CustomName":"","Rank":"1"},{"Amt":"17","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.3","Ibu":"5.34880144741721","Id":"527282","IngId":"33","Name":"Styrian Bobek ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.93","Id":"139933","IngId":"249","Name":"Wyeast French Saison 3711","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"g","Use":"Boil","Id":"92923","IngId":"14019","Name":"Corriander Powder","CustomName":"","Rank":"2"},{"Amt":"2","Unit":"each","Use":"Boil","Id":"92922","IngId":"8934","Name":"Fresh orange zest","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"157015","Rank":"1","Text":"65c for 1 hour. Then to 75C for 10 mins then to 77C for sparging."},{"Id":"157016","Rank":"2","Text":"Sparging. Boiled for an hour. Hops in as above."},{"Id":"158636","Rank":"3","Text":"Orange zest and Coriander powder added for 45 mins"},{"Id":"157017","Rank":"4","Text":"Pitched yeast at 20C with Pure Brew. SG1.058"},{"Id":"157018","Rank":"5","Text":"Once fermenting @ 20C temp. then up to 28C after 2 days. Fermenting very well"},{"Id":"157019","Rank":"6","Text":"Racked one week after brewing on 23rd April 2021 SG1.004"},{"Id":"158953","Rank":"7","Text":"Secondary ferm barrel flushed with CO2 before transfer"},{"Id":"157020","Rank":"8","Text":"In cellar for 3 days then Cold Crashed for 3 days"},{"Id":"157022","Rank":"9","Text":"Batch primed with 55 gms Dex. \u0026 10 Herms and bottled. SG1.005"}]}