This recipe has been brewed 1 time(s)
Brew Session: Leopold Smash
Rizero
3/20/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
3/21/21 - Fermentation has started and going strong. Temp is hold around 73°-74°.
Recipe Facts
Leopold Smash
- 5.50 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.013 FG
- 37.1 IBU (tinseth) Bitterness
- 0.59 BG:GU
- 6.7° SRM Color
- 79% Efficiency
- 6.5% ABV Alcohol
- 212 per 12oz Calories
