American Pale Ale Recipe - 5 15 PA

{"RecipeId":94117,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":124554,"Name":"5 15 PA","Description":"American Pale Ale, 5:15 PA not PM is what I called this one. Came out very good, had friends over for the brew day and tap party. My friends loved it and so did I. My friends left that day at 5:15 pm hence the name. 5:15 Pale Ale. In reference to the song \"It\u0027s 5 O\u0027clock Somewhere\" I don\u0027t know about that but it\u0027s \"5:15 Here\".","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":5,"BoilSize":2.5,"BoilTime":45,"Efficiency":0.75,"DateCreated":"\/Date(1615725683553)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0542321000000001,"Fg":1.010304099,"Srm":5.8538130065163356,"Ibu":42.89854185269197,"BgGu":0.7910175311797234,"Abv":5.6667121290000013,"Calories":180,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"14","Amt":"1","Ppg":"46","L":"0","Use":"Late","Id":"502694","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.333","Ppg":"37","L":"25","Use":"Steep","Id":"547050","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"3"},{"Per":"68","Amt":"5","Ppg":"35","L":"4","Use":"Extract","Id":"547049","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"4"},{"Per":"14","Amt":"1","Ppg":"44","L":"8","Use":"Extract","Id":"547051","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"13.6","Ibu":"18.04259616776","Id":"526188","IngId":"176","Name":"Calypso","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"7.4","Ibu":"24.855945684932","Id":"568792","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"13.6","Ibu":"0","Id":"526189","IngId":"176","Name":"Calypso","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.81","Id":"139626","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"FlameOut","Id":"92891","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"156962","Rank":"1","Text":"Whrilpool 10 min addition while preparing cool down water and add it to the primary fermentation"},{"Id":"156963","Rank":"2","Text":"Dry hop on 4th day of fermentation while fermentation is still active."}]}