All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Munich Light - DE, Carapils - DE, Melanoidin Malt - US, Tradition Hops, White Labs So. German Lager WLP838 Homebrew Yeast, Wyeast Yeast Nutrient Blend, Whirlfloc.
Fermentables
90% - Floor-Malted Bohemian Pilsner - DE
7.65
38
1
Mash
5% - Munich Light - DE
0.425
37
6
Mash
2% - Carapils - DE
0.2125
33
2
Mash
2% - Melanoidin Malt - US
0.2125
37
20
Mash
Hops
Tradition
0.77
Pellet
Boil
60 min(s)
6
16.0
Tradition
0.825
Pellet
Boil
5 min(s)
6
3.4
Yeast
White Labs So. German Lager WLP838
76%
Other Stuff
Wyeast Yeast Nutrient Blend
0.5
tsp
Boil
Whirlfloc
0.25
tsp
Boil
Mash Steps
Protein Rest
Direct Heat
126
15 min
Beta Rest
Direct Heat
143
30 min
Alpha Rest
Direct Heat
154
30 min
Mash-Out
Direct Heat
168
10 min
Special Instructions
1.Ferment @ room temp under 15 psi for 10 days.
2.Cold crash to 33F for 4 days.
3.Pressure transfer on top of gelatin and cold condition for 4 weeks.
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