Specialty IPA - White IPA Recipe - White IPA

Recipe Info

Recipe Image

White IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Wheat Malt - DE, Eroica Hops, Chinook Hops, Northdown Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

38% - 2-Row - US
5
37
1
Mash
31% - Flaked Wheat - US
4
35
2
Mash
31% - Wheat Malt - DE
4
37
2
Mash

Hops

Eroica
0.5
Pellet
Boil
15 min(s)
10.5
8.2
Chinook
0.5
Pellet
Boil
30 min(s)
13
15.7
Northdown
1
Pellet
Boil
45 min(s)
8
23.1

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

Coriander
1
oz
Boil
Orange or Lemon peel
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White IPA
Specialty IPA - White IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.015 FG
  • 47.1 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 241 per 12oz Calories
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