This recipe has been brewed 1 time(s)
Brew Session: Fruit Brute Summer Wheat
Browniebuck
7/13/2013 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
We split this recipe up into two batches. One batch I fermented the normal way with the lid and airlock on. The second batch, which will wind up being the berry weizen, I did an open fermentation for the first 36 hours. First impression was a marked difference in the yeast. I cultured up a slurry from a weizen we did back in March and kept it in the refrigerator. In that batch I noticed a lot of banana esters. The repitched slurry, however, had a very prominent clove character and no ...
Recipe Facts
Fruit Brute Summer Wheat
Weissbier
- 11.00 Gallons Liters Batch Size
- 13.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.057 OG
- 1.014 FG
- 10.9 IBU (brewgr) Bitterness
- 0.19 BG:GU
- 3.9° SRM Color
- 75% Efficiency
- 5.5% ABV Alcohol
- 191 per 12oz Calories
