Gueuze Recipe - What Gose around comes around
Gueuze
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What Gose around comes around
by BeerDownBrewing on 4/28/2015
All Grain
5 Gallon(s)
8 Gallon(s)
60 min
60%
All Grain Gueuze homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, White Wheat - US, Flaked Wheat - US, Rice Hulls - US, Acidulated Malt - DE
, Spalt Hops, Wyeast German Ale 1007 Homebrew Yeast, Wyeast Belgian Lambic Blend 3278 Homebrew Yeast, whirlfloc, Coriander, Sea Salt.
17% - Acidulated Malt - DE
Wyeast German Ale 1007
Wyeast Belgian Lambic Blend 3278
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
What Gose around comes around
Gueuze
-
5.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.013
FG
-
9.2 IBU (brewgr)
Bitterness
-
0.20
BG:GU
-
3.9° SRM
Color
-
60%
Efficiency
-
4.3% ABV
Alcohol
-
154 per 12oz
Calories
Clone This Recipe
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