Munich Dunkel Recipe - Munich Dunkel

Recipe Info

Recipe Image

Munich Dunkel

by on
All Grain
5.9 Gallon(s)
6.5 Gallon(s)
60 min
75%
5.9 gallons into the fermenter

Fermentables

93% - Munich Dark - DE
10
37
9
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
2% - Melanoidin Malt - US
0.25
37
20
Mash
2% - Carafa II - DE
0.25
32
412
Mash

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.8
24.5
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.2

Yeast

White Labs German Bock Lager WLP833
67%

Other Stuff

Whirlfloc Irish Moss Tablet
1
each
Boil
Gelatin
1
tsp
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Dunkel
Munich Dunkel
  • 5.90 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.017 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 16.9° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 169 per 12oz Calories
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