American Pale Ale Recipe - DGBs grapefruit pale

Recipe Info

Recipe Image

DGBs grapefruit pale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
30 min
75%
Grapefruit zest, mandarin zest in knockout

Fermentables

33% - Pale Ale - US
3
37
3
Mash
33% - Munich - Light 10L - US
3
35
10
Mash
33% - White Wheat - US
3
40
2
Mash

Hops

Columbus
0.5
Pellet
FirstWort
30 min(s)
12
17.5
Cascade
2
Pellet
Boil
10 min(s)
5.8
15.9
Columbus
2
Pellet
Boil
5 min(s)
12
18.1

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Irish Moss
1
tsp
Mash
Yeast Nutrient
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DGBs grapefruit pale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 51.5 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 168 per 12oz Calories
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