Specialty IPA - Black IPA Recipe - Black IPA

Recipe Info

Recipe Image

Black IPA

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
50%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraMunich III - DE, Caramel/Crystal 120 - US, Rye - DE, Chocolate Wheat Malt - DE, Carafa III - DE, Honey - US, Columbus Hops, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

73% - Pale Ale - DE
4.76
39
2
Mash
4% - CaraMunich III - DE
0.23
34
57
Mash
4% - Caramel/Crystal 120 - US
0.23
35
120
Mash
6% - Rye - DE
0.36
38
3
Mash
4% - Chocolate Wheat Malt - DE
0.23
33
400
Mash
3% - Carafa III - DE
0.18
32
525
Mash
8% - Honey - US
0.5
35
1
Mash

Hops

Columbus
8.5
Pellet
Boil
60 min(s)
15
16.4
Centennial
14
Pellet
Boil
45 min(s)
10.5
17.4
Centennial
14
Pellet
Boil
15 min(s)
10.5
9.4
Cascade
14
Pellet
Boil
30 min(s)
5.8
8.0
Cascade
14
Pellet
Boil
5 min(s)
5.8
2.1

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Primary mash
Decoction
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA
Specialty IPA - Black IPA
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 53.3 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 36.9° SRM Color
  • 50% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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